Coffee is not the same everywhere, coffee enthusiasts will recognize those little shades that distinguish good coffee from the best ones. Here's how the favorite drink of millions of people around the world is preparing.
When you go on a trip around the world, and the only interest is to try the number one coffee from Portugal to Greece, you get a rich variety of flavors.
.
PORTUGAL - MAZAGRAN 
In Portugal the favorite coffee is Mazagran, it is drunk cold, spiced with delicious lemon.
Ingredients: 125 ml of cold coffee, 65 ml of lemon juice, sugar as desired and ice cubes.
Preparation: squeeze the lemon in a glass, in another one mix the coffee and sugar,and pour the lemon juice in this mixture, mix it and pour into a glass with ice cubes.
Ingredients: 125 ml of cold coffee, 65 ml of lemon juice, sugar as desired and ice cubes.
Preparation: squeeze the lemon in a glass, in another one mix the coffee and sugar,and pour the lemon juice in this mixture, mix it and pour into a glass with ice cubes.
GERMANY - EISKAFFEE
In Germany are really enjoying, their coffee is a true little specialty.
Necessary Ingredients: 2 scoops of vanilla ice cream, 125 ml of cold coffee, whipped cream and chocolate chips.
Preparation: In a glass add the vanilla ice cream and pour coffee over it. On top put the icing, and decorate with chocolate chips.
Necessary Ingredients: 2 scoops of vanilla ice cream, 125 ml of cold coffee, whipped cream and chocolate chips.
Preparation: In a glass add the vanilla ice cream and pour coffee over it. On top put the icing, and decorate with chocolate chips.
VIETNAM- CA PHE SUA DA
Ingredients: 25 ml of sweetened condensed milk, filter coffee Phin, coffee beans, ice.
Preparation: Pour milk in a glass, add coffee beans and blend with coffee maker. In separated glass pour hot water over Phin Filter coffee, combine both mixtures and serve in a glass with ice.
FRANCE- CAFE AULAIT
Necessary: 12.5 ml of coffee and 125 ml of milk.
Preparation: In a cup add coffee, and then pour over the creamy milk.
GREECE - FRAPPE
Necessary: 12.5 g of instant coffee, 12.5 g of sugar, ice, cold water.
Preparation: In a bowl pour instant coffee and sugar, add a little water and grind using a hand mixer, pour into a glass, add ice, and then a little more of cold coffee.
HONG KONG-YUANYANG
Necessary: 40 ml of condensed milk, 125 ml of coffee, 125 ml of black tea, ice.
Preparation: Add milk into a glass, pour over coffee. Mix. Add black tea and ice. Serve.
ITALY- MAROCCHINO
Necessary: 125 ml milk, 125 ml espresso and a little cocoa powder.
Preparation: In the espresso add milk, and sprinkle cocoa on top.
AUSTRIA- KAISTERMELANGE
Necessary: 1 egg yolk, 25 g of honey and 150 ml of coffee.
Preparation: In Yolk pour honey and gently pour in coffee.
IRELAND-IRISH COFFEE
Ingredients: 125 ml of coffee, 20 g brown sugar, whiskey and cream.
Preparation: Mix coffee with sugar, pour whiskey and add the cream.
Text: J. Milenkovic
Translator: V. Comagic
Image: courtesy of patrisyu at FreeDigitalPhotos.netVideo:BuzzFeedBlue
0 comments:
Post a Comment